First of all keep all the below mentioned items ready including the mother of pearl serving tray
Technique
Stage 1
Warmth the broiler to 200C/180C fan/gas 6. Broil for 15 mins until the onions are delicate and the tomatoes are simply blasting.
Stage 2
Mix everything, at that point season. Brush the excess curry glue over the salmon filets and season. Settle the salmon into the veg in the tin and dish for another 8-10 mins, or until cooked however you would prefer.
Stage 3
Then, warm the naan bread – you can do this by putting them straightforwardly on the stove rack beneath the cooking tin. Cut the warmed naan breads into wedges. Twirl the yogurt into the veg in the tin, at that point present with the naan wedges for dunking, a couple of coriander leaves sprinkled over, in the event that you like, and the lemon wedges, if utilizing, for pressing over.